Darrell Sapp/Post-Gazette
Kindergartner Asher King works on a stir-fry at the Kentucky Avenue School in Shadyside last week.
After Asher King, a kindergartner at the Kentucky Avenue School in Shadyside, had taken a couple of bites of stir-fried brown rice with vegetables, he pronounced his verdict: "I loved it at first and now I still love it!" (Yesterday)
Steve Mellon/Post-Gazette
Red Chili, from "Mad Hungry: Feeding Men & Boys," includes pickled jalapenos and beer.
When it's cold, dreary and damp outside -- as we know it in Pittsburgh, the month of March -- nothing beats a good bowl of chili. (03/04/2010)
Justin Sullivan
If you have any interest in holding an absinthe party, either for yourself and another person or a group, you might want to get your hands on "The Little Green Book of Absinthe." (03/04/2010)
Upper St. Clair resident Stacey Harris has been baking and collecting recipes since she was a teenager. Her cookbook "The Diabetic Pastry Chef" offers a healthier approach to baking for diabetics.
Stacey Harris was halfway through the pastry arts program at Bidwell Training Center when she was hospitalized for a stomach ailment. (03/04/2010)
I've had it. I've had enough of the snow, the cloudy skies and frigid temperatures. I want sunshine and warm weather. (03/04/2010)