EDIBLE OPPORTUNITIES

• Blue Horse Coffee, Mt. Lebanon, is celebrating its sixth anniversary Saturday. Ethiopian coffee fans should be sure to stop in during the next few weeks to try three coffees from Shikasso in Sidamo, Ethiopia. For a limited time, you can compare the flavors of a wet-processed bean, a natural sun-dried bean and a natural sun-dried bean roasted as a single-origin espresso; www.bluehorsecoffee.com, 412-341-6114.

• Celebrate Chinese New Year at Soba, Shadyside, Monday through Thursday. Ring in the year of the tiger with a four-course prix fixe for $35 per person, including duck dumplings with spicy ginger-cranberry sauce, beef short ribs on rice cake noodles and Meyer lemon pudding cake. Optional wine package is $20; www.bigburrito.com/soba, 412-362-5656.

• D'Imperio's Restaurant, Monroeville, holds a wine tasting and dinner on the third Monday of each month. The Feb. 15 dinner, which starts at 6 p.m., will feature Spanish reds; $40 per person, includes wine and three-course dinner; reservations required, 412-823-4800.

EAT FOR A CAUSE

• Original Fish Market, Downtown, is holding a fundraiser at 4 p.m. Feb. 21 for longtime bartender/server Francis Gruden to help offset his medical expenses from a recent car accident. Tickets are $35 per person. The event will include hors d'oeuvres prepared by executive chef Sean Davies, a silent auction and a 50/50 raffle. Free parking; RSVP by Tuesday required, 412-227-3657.

-- China Millman

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